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「空間の醍醐味」について ―遠藤新からみた帝国ホテルの空間的特質―
https://doi.org/10.14993/00000739
https://doi.org/10.14993/000007396aef26e3-8624-43cc-88b6-a17ce91823bf
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-11-14 | |||||
タイトル | ||||||
タイトル | 「空間の醍醐味」について ―遠藤新からみた帝国ホテルの空間的特質― | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A Study on ‘A Real Taste of Space’ of Architecture as Art Arata Endo’s View on the Spatial Character of Imperial Hotel | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | フランク・ロイド・ライト | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 尺度の統一 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 建築的構成 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 絵画的効果 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 細部と装飾 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14993/00000739 | |||||
ID登録タイプ | JaLC | |||||
著者 |
黒田, 智子
× 黒田, 智子 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This paper examines on the spatial character of the Imperial Hotel as expressed by Arata Endo who worked under Frank Lloyd Wright. The hotel was designed in 1923 by Wright as a government guest house, representing Japanese high culture. Endo first discussed the hotel in ‘ An argument of the addition to the Imperial Hotel’ in 1936, he refers to the spatial character as being ‘a real taste of space’. The reason that Endo wrote the argument is considered from the aspect of the addition being done without Wright or Endo. The ‘real taste of space’ is examined with the impression of both Japanese and overseas guests. What Endo as an architect wrote is considered from the aspect of both ‘scale’ and ‘architectural composition’ which he himself named. | |||||
書誌情報 |
生活環境学研究 号 2, p. 12-21, 発行日 2014-09-01 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12639232 |