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デジタルカメラ付携帯情報端末機器を使用した食事調査法の疫学研究への応用
https://doi.org/10.14993/00000455
https://doi.org/10.14993/000004559f1a0020-3221-4a85-98c5-fa481bfd8f3c
| 名前 / ファイル | ライセンス | アクション |
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P59-65.pdf (591.8 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||||||||||
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| 公開日 | 2009-07-23 | |||||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||||
| タイトル | デジタルカメラ付携帯情報端末機器を使用した食事調査法の疫学研究への応用 | |||||||||||||||||||||||||
| タイトル | ||||||||||||||||||||||||||
| タイトル | Application of the dietary assessment method for epidemiological study, using a mobile phone card attachment with digital camera | |||||||||||||||||||||||||
| 言語 | en | |||||||||||||||||||||||||
| 言語 | ||||||||||||||||||||||||||
| 言語 | jpn | |||||||||||||||||||||||||
| 資源タイプ | ||||||||||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||||||||||
| ID登録 | ||||||||||||||||||||||||||
| ID登録 | 10.14993/00000455 | |||||||||||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||||||||||
| 著者 |
古川, 曜子
× 古川, 曜子
× 田路, 千尋
× 中村, 芳子
× 福井, 充
× 伊達, ちぐさ
× Furukawa, Yoko
× Toji, Chihiro
× Nakamura, Yoshiko
× Fukui, Mitsuru
× Date, Chigusa
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| 抄録 | ||||||||||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||||||||||
| 内容記述 | We tested the validity and feasibility of a new dietary assessment method which uses a mobile phone card attachment with a digital camera (DC) for an epidemiological study. The subjects for the validity study were faculty members and students (25 women) of Mukogawa Women's University. They conducted a dietary assessment survey by the dietary record method (DR) as a gold standard method for two separate days. At the same time, they took photos of their diet with DC immediately before eating it and then transmitted the photos. After comparing both dietary assessment methods, there were significant differences in carbohydrate and dietary fiber intake. As for the correlation coefficient, energy and all other nutrients except for sodium showed statistical significant correlation. The subject for the feasibility study were 36 male employees of a company. Using the DC system, they investigated their own meals and snacks for four days (i.e. three weekdays and one holiday) during one week. Only four men out of the 36 subjects completed the four days dietary assessment by DC system. The other 32 men tried another investigation and 22 of them managed to complete the investigation. The necessity of the second investigation was caused by the fact that the subjects in question forgot to take photos, made mistakes in photo-taking, failed to place a special-purpose pen for measuring food intake alongside the food item and/or some trouble with the machines. We concluded that, though subjects in general will find it difficult to do their own dietary assessment using DC method for a multiple days, there is the possibility that a single-day assessment is feasible for estimating the average intake level of a group. | |||||||||||||||||||||||||
| 書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 53, p. 59-65, 発行日 2006-03-31 |
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| 収録物識別子タイプ | ISSN | |||||||||||||||||||||||||
| 収録物識別子 | 0916-3123 | |||||||||||||||||||||||||
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| 収録物識別子タイプ | NCID | |||||||||||||||||||||||||
| 収録物識別子 | AN10187277 | |||||||||||||||||||||||||
