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Cultural characteristics of Laetiporus sulphureus, producing an anti-thrombin substance
https://doi.org/10.14993/00000387
https://doi.org/10.14993/00000387c95c0835-55b4-47b6-9af2-808dea623819
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-07-14 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Cultural characteristics of Laetiporus sulphureus, producing an anti-thrombin substance | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14993/00000387 | |||||
ID登録タイプ | JaLC | |||||
著者 |
岡村, 徳光
× 岡村, 徳光× 竹野, 智美× 福田, 祥子× 毛利, 明子× 野田, 裕子× 家本, 敦子× 堀江, 登× 大杉, 匡弘× Takeno, Tomomi× Fukuda, Shoko× Noda, Hiroko× Iemoto, Atsuko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The clotting time for thrombin of the culture broth from Laetiporus sulphureus was more than 44 times that of the control (2% malt extract medium), whereas the culture broths of all other strains exhibited lower anti-coagulative activity. In experiments on the utilization of carbon sources, the mycelial growth of L. sulphureus was rapid with glucose as the sole carbon source. Casamino acid was the best source for the strain. Thiamine was required for the mycelial growth of L. sulphureus. The optimum temperature for efficient mycelial growth was recorded at 30℃. The initial pH 4 to 5 was the most favorable for L. sulphureus for growth. | |||||
書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 48, p. 65-68, 発行日 2001-03-31 |
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出版者 | ||||||
出版者 | 武庫川女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0916-3123 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10187277 |