{"_buckets": {"deposit": "80e1869c-b9ac-4985-905a-b150d86e5c60"}, "_deposit": {"created_by": 3, "id": "390", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "390"}, "status": "published"}, "_oai": {"id": "oai:mukogawa.repo.nii.ac.jp:00000390", "sets": ["272"]}, "author_link": ["6702", "6701", "6145", "6696", "6697", "6149", "6148"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2001-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "53", "bibliographicPageStart": "49", "bibliographicVolumeNumber": "48", "bibliographic_titles": [{"bibliographic_title": "武庫川女子大学紀要. 自然科学編"}]}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Dough containing corn starch or potato starch can expand the same as standard dough, but dough containing sweet potato starch does not expand easily. Corn starch-bread allows extension of the dough with gas, keeps the gas in the dough, preserves gas release the same as standard dough and leads to a normal loaf volume. However, the corn starch-dough does not contain gluten like wheat flour because the characteristics of corn starch are almost the same as wheat starch, and bread containing corn starch may be used like a rusk. Potato starch-bread could expand the same as standard bread up to 2 hours of incubation, but formed holes in the top of dough with excessive gas and produced a low loaf volume after 3 hours. Whether starch-bread can expand is dependent on the type of starch used.", "subitem_description_type": "Abstract"}]}, "item_10002_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.14993/00000384", "subitem_identifier_reg_type": "JaLC"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "武庫川女子大学"}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10187277", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0916-3123", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "岡村, 徳光"}, {"creatorName": "オカムラ, トクミツ", "creatorNameLang": "ja-Kana"}, {"creatorName": "OKAMURA, Tokumitsu", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6145", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "浜岡, 瑠美"}], "nameIdentifiers": [{"nameIdentifier": "6696", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "竹野, 智美"}], "nameIdentifiers": [{"nameIdentifier": "6697", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "奥田, 展子"}, {"creatorName": "オクダ, ノブコ", "creatorNameLang": "ja-Kana"}, {"creatorName": "OKUDA, Nobuko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6148", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "大杉, 匡弘"}, {"creatorName": "オオスギ, マサヒロ", "creatorNameLang": "ja-Kana"}, {"creatorName": "OHSUGI, Masahiro ", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6149", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Hamaoka, Rumi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6701", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Takeno, Tomomi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "6702", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-09-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "P049-053.pdf", "filesize": [{"value": "397.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 397300.0, "url": {"label": "P049-053.pdf", "url": "https://mukogawa.repo.nii.ac.jp/record/390/files/P049-053.pdf"}, "version_id": "9ae11e37-6932-4e65-83ca-3656a1984030"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Utilization and characteristics of starch in bread processing", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Utilization and characteristics of starch in bread processing", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "3", "path": ["272"], "permalink_uri": "https://doi.org/10.14993/00000384", "pubdate": {"attribute_name": "公開日", "attribute_value": "2009-07-03"}, "publish_date": "2009-07-03", "publish_status": "0", "recid": "390", "relation": {}, "relation_version_is_last": true, "title": ["Utilization and characteristics of starch in bread processing"], "weko_shared_id": 3}