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Screening of Lactate Dehydrogenase and Curd Rennet of Microorganisms
https://doi.org/10.14993/00000368
https://doi.org/10.14993/00000368b0acbcfb-5d4c-4042-8483-6c7b1af1cb1f
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-07-01 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Screening of Lactate Dehydrogenase and Curd Rennet of Microorganisms | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14993/00000368 | |||||
ID登録タイプ | JaLC | |||||
著者 |
福田, 祥子
× 福田, 祥子× 岡村, 徳光× 田中, 真理香× 世良, 光絵× 竹野, 智美× 大杉, 匡弘× Fukuda, Shoko× Sera, Mitsue× Takeno, Tomomi |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Twenty strains of bacteria and 5 strains of basidiomycetes cultured under aerobic conditions and 9 strains of bacteria cultured under anaerobic conditions demonstrated high lactate dehydrogenase activity. One strain of basidiomycete cultured under aerobic conditions and 7 strains of yeasts cultured under anaerobic conditions demonstrated high curd rennet activity. The pHs cultured under aerobic and anaerobic conditions were between 6.1 and 7.1. | |||||
書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 47, p. 51-56, 発行日 2000-03-31 |
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出版者 | ||||||
出版者 | 武庫川女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0916-3123 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10187277 |