Twenty strains of bacteria and 5 strains of basidiomycetes cultured under aerobic conditions and 9 strains of bacteria cultured under anaerobic conditions demonstrated high lactate dehydrogenase activity. One strain of basidiomycete cultured under aerobic conditions and 7 strains of yeasts cultured under anaerobic conditions demonstrated high curd rennet activity. The pHs cultured under aerobic and anaerobic conditions were between 6.1 and 7.1.
Screening of Lactate Dehydrogenase and Curd Rennet of Microorganisms
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