{"created":"2023-05-15T12:06:01.721793+00:00","id":537,"links":{},"metadata":{"_buckets":{"deposit":"0b4f1283-1a05-4e8a-b325-6c4277b2792c"},"_deposit":{"created_by":3,"id":"537","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"537"},"status":"published"},"_oai":{"id":"oai:mukogawa.repo.nii.ac.jp:00000537","sets":["267:285"]},"author_link":["7523","2364"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"35","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"武庫川女子大学紀要. 自然科学編"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This study added fermentation calcium L-lactate（ CV calcium） in an everyday meal for resident of nursing home for the elderly in the long term and evaluated calcaneus by osteo-sono assessment index and we examined the effectiveness of the ingestion fermentation calcium L-lactate（ CV calcium）. We were not able to obtain a result indicating the effectiveness of the ingestion of fermentation calcium L-lactate（ CV calcium）, because a change was not seen in a result of the bone density measurement. However, it may be suggested that fermentation calcium L-lactate（ CV calcium） is effective to easily take in calcium. The because it is easy to cook to have high water solubility and the taste of the meal does not change.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14993/00000531","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武庫川女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10187277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3123","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋, 志乃"},{"creatorName":"タカハシ, シノ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKAHASHI, Shino","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2364","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"前田, 佳予子"},{"creatorName":"マエダ, カヨコ","creatorNameLang":"ja-Kana"},{"creatorName":"MAEDA, Kayoko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7523","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-25"}],"displaytype":"detail","filename":"P35-39.pdf","filesize":[{"value":"827.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"P35-39.pdf","url":"https://mukogawa.repo.nii.ac.jp/record/537/files/P35-39.pdf"},"version_id":"2e50e927-e803-409d-ab54-44d4b916fe58"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高齢者における発酵L 型乳酸カルシウム（CV カルシューム）摂取の効果についての研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高齢者における発酵L 型乳酸カルシウム（CV カルシューム）摂取の効果についての研究"},{"subitem_title":"Effectiveness of the ingestion of fermentation calcium L-lactate（ CV calcium） to the elderly people","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["285"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-05-09"},"publish_date":"2014-05-09","publish_status":"0","recid":"537","relation_version_is_last":true,"title":["高齢者における発酵L 型乳酸カルシウム（CV カルシューム）摂取の効果についての研究"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T12:26:11.197873+00:00"}