| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2014-05-09 |
| タイトル |
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|
タイトル |
神経筋疾患専門病院におけるPEG 施行患者の予後予測栄養因子の検討 |
| タイトル |
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|
タイトル |
Prognostic nutritional factor of Patients undergoing Percutaneous endoscopic gastrostomy in neuromuscular disease specialized hospital |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.14993/00000529 |
|
ID登録タイプ |
JaLC |
| 著者 |
鞍田, 三貴
西, 真理絵
藤村, 真理子
里中, 和廣
Nishi, Marie
Fujimura, Mariko
Satonaka, Kazuhiro
|
| 抄録 |
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|
内容記述タイプ |
Abstract |
|
内容記述 |
This study aimed to extract prognostic nutritional factors in patients undergoing percutaneous endoscopic gastrostomy in a hospital specializing in neuromuscular diseases. One-year survival analysis was conducted using the Cox proportional-hazards model analysis and the log-rank test. The results of the 1-year survival analysis revealed that patients with a preoperative tracheotomy, patients who required nutritional support through the digestive tract and high levels of serum albumin（Alb） and hemoglobin（Hb） were more likely to survival. Analysis of long-term survival using the log-rank test identified Alb more than 3.5g/dl, PNI more than 40, Hb more than 12g/dl and requiring a preoperative tracheotomy or nutritional support through the digestive tract as significant variables. According to the Cox proportionalhazards model, the presence or absence of tracheotomy and Alb were identified as preoperative prognostic nutritional factors. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 61,
p. 21-26,
発行日 2014-03-31
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| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
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|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P21-26.pdf (1.0 MB)
