WEKO3
アイテム
食物アレルギー患児の食QOL 向上への取り組み
https://doi.org/10.14993/00000516
https://doi.org/10.14993/000005162ac4b54d-e43e-48d7-b6a3-01e9ff6927f2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
P17-28.pdf (16.8 MB)
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
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| 公開日 | 2013-05-16 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 食物アレルギー患児の食QOL 向上への取り組み | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | The refreshment ideas to improve diet quality for child patients who have food allergy | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| ID登録 | ||||||||||||||||||
| ID登録 | 10.14993/00000516 | |||||||||||||||||
| ID登録タイプ | JaLC | |||||||||||||||||
| 著者 |
奥村, 友香
× 奥村, 友香
× 高岸, 和子
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | The more number of foods which children who have food allergy cannot eat, the worse quality of life for them will be. Therefore, refreshment is important to avoid a lack of nutrition and support enjoyment for daily diet. This study shows recipes of refreshment (2 kinds of birthday cakes; A is easy to cook and B is difficult to cook, and 14 daily refreshment) which do not use eggs, flour and dairy products, and also shows a result of food preference survey against 20 women about birthday cakes and 30 women about daily refreshment. Comprehensive evaluation of A was over 3.0 point in all 4 categories which included appearance, taste, smell and volume, but appearance and volume for B remained at 2.9 ± 0.8 point. About 14 daily refreshment, potato okonomiyaki and pumpkin pudding got good evaluation because all scores were over 3.0 point. The cause of the stress for child parents who have food allergy is to consider the menus which remove the food for cause of allergy. Therefore, the refreshment ideas that are responded to food allergy help them to reduce the stress. After a change of refreshment based on this result, it is necessary to get evaluation from children who have food allergy and their mothers. | |||||||||||||||||
| 書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 60, p. 17-28, 発行日 2013-03-31 |
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| ISSN | ||||||||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||||||||
| 収録物識別子 | 0916-3123 | |||||||||||||||||
| 書誌レコードID | ||||||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||||||
| 収録物識別子 | AN10187277 | |||||||||||||||||
