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Is the molten globule-like state of ovalbumin in acid pH a true molten globule?
https://doi.org/10.14993/00000507
https://doi.org/10.14993/0000050729969475-408f-4051-8a8e-62d3c94b0009
| 名前 / ファイル | ライセンス | アクション |
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| アイテムタイプ | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||
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| 公開日 | 2012-04-16 | |||||||||
| タイトル | ||||||||||
| タイトル | Is the molten globule-like state of ovalbumin in acid pH a true molten globule? | |||||||||
| 言語 | en | |||||||||
| 言語 | ||||||||||
| 言語 | eng | |||||||||
| 資源タイプ | ||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||
| 資源タイプ | departmental bulletin paper | |||||||||
| ID登録 | ||||||||||
| ID登録 | 10.14993/00000507 | |||||||||
| ID登録タイプ | JaLC | |||||||||
| 著者 |
小関, 泰平
× 小関, 泰平
× Koseki, Taihei
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| 抄録 | ||||||||||
| 内容記述タイプ | Abstract | |||||||||
| 内容記述 | The‘ molten globule’ state has been regarded as an intermediate state between the native and denatured state of globular proteins. However, thermodynamically, the molten globule state is generally considered a denatured state, although, some notable exceptions have been reported. At pH 2, ovalbumin possesses features which are characteristics of the molten globule state, and this study provides additional evidence of molten globule-like features. An analysis by differential scanning calorimetry shows that the ovalbumin molecule at pH 2 resembles the native state more than the denatured state. The state of ovalbumin at pH 2 may be described as a molten globule, which is very similar to the native state | |||||||||
| 書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 58, p. 39-41, 発行日 2011-03-31 |
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| 収録物識別子タイプ | ISSN | |||||||||
| 収録物識別子 | 0916-3123 | |||||||||
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| 収録物識別子タイプ | NCID | |||||||||
| 収録物識別子 | AN10187277 | |||||||||