| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2010-08-19 |
| タイトル |
|
|
タイトル |
ラット脂質代謝に影響を及ぼす豆乳の有効濃度について |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Effective Concentration of Soymilk Affecting Lipid Metabolism in Rats |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| item_resource_type |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| identifier_registration |
|
|
ID登録 |
10.14993/00000501 |
|
ID登録タイプ |
JaLC |
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 著者 |
福田, 滿
原田, 智子
西村, 侑子
高木, 尚紘
北脇, 涼子
岩崎, 充弘
都築, 公子
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
It is known that soy protein has the hypolipidemic action on blood and liver. We investigated to clarify physiologically effective concentration of soymilk. Male Sprague-Dawley rats aged 7weeks were fed a control die（t AIN-93G, soy protein free）, or a test diet in which 10.78%（corresponding to soy protein 5%）or 21.55%（corresponding to soy protein 10%）of the diet was replaced with soymilk, respectively. The rats were fed the control diet or the test diet for 5weeks. The administration of soymilk significantly suppressed total cholesterol level in plasma and decreased liver lipid and visceral fat. These effects depended on the concentration of administrated soymilk. It was suggested that soymilk improved the lipid metabolism in rat. Moreover, it was found that the administration of amount of soymilk corresponding to more than 10% soy protein was necessary to obtain a significant physiological effect in a short period. |
| bibliographic_information |
武庫川女子大学紀要. 自然科学編
巻 57,
p. 55-59,
発行日 2010-03-31
|
| 出版者 |
|
|
出版者 |
武庫川女子大学 |
|
言語 |
ja |
| item_10002_source_id_9 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| item_10002_source_id_11 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P55-59.pdf (929.9 kB)
