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  1. 武庫川女子大学紀要 自然科学編
  2. 57巻(2009年)

在宅療養者の訪問栄養食事指導の実態とその課題(第2報)

https://doi.org/10.14993/00000498
https://doi.org/10.14993/00000498
7e83b1f9-67dc-4732-b2ac-905bdc43370b
名前 / ファイル ライセンス アクション
P33-37.pdf P33-37.pdf (963.9 kB)
アイテムタイプ 紀要論文 / Departmental Bulletin Paper(1)
公開日 2010-08-19
タイトル
タイトル 在宅療養者の訪問栄養食事指導の実態とその課題(第2報)
タイトル
タイトル Implementation of home-visit-based comprehensive nutrition support program for home-care recipients and suggestions for improvement: Second report
言語 en
言語
言語 jpn
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
ID登録
ID登録 10.14993/00000498
ID登録タイプ JaLC
著者 爲房, 恭子

× 爲房, 恭子

爲房, 恭子

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中村, 富予

× 中村, 富予

中村, 富予

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逵, 妙美

× 逵, 妙美

逵, 妙美

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Tamefusa, Yasuko

× Tamefusa, Yasuko

en Tamefusa, Yasuko

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Nakamura, Tomiyo

× Nakamura, Tomiyo

en Nakamura, Tomiyo

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Tuji, Taemi

× Tuji, Taemi

en Tuji, Taemi

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抄録
内容記述タイプ Abstract
内容記述 The level of awareness for visiting nutrition/dietary intervention services was not so high in both the patient( 23%) and staff( 50%) groups and accordingly, the rate of service utilization was also low. However, once being used, the level of satisfaction for services was high in both the patient( 100%) and staff( 71%) groups. On the other hand, there was discrepancy between the patient( 58%) and staff( 82%) groups for the level of awareness for patients suffering from problems with dietary and nutrition. The patients tended to find a heavy burden in receiving dietary services because of“ problems with dietary and nutrition” and“ increased stress”( p<0.02), which might be one of reasons for low rate of service utilization of visiting dietary intervention services. As know from the answer“ unknown principal contacts” responded by some staffs, this study has not revealed to be positive of us, national registered dietitians supporting home-care patients. Furthermore, it was demonstrated that the staffs needed high-level dietary/nutrition intervention by national registered dietitians, while the patients desired to take daily advices for dietary. To provide appropriate nutrition management services in the future, the training and development of visiting national registered dietitians must be an essential challenge.
書誌情報 武庫川女子大学紀要. 自然科学編

巻 57, p. 33-37, 発行日 2010-03-31
ISSN
収録物識別子タイプ ISSN
収録物識別子 0916-3123
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN10187277
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