@article{oai:mukogawa.repo.nii.ac.jp:00000498,
 author = {爲房, 恭子 and 中村, 富予 and >逵, 妙美 and Tamefusa, Yasuko and Nakamura, Tomiyo and Tuji, Taemi},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {The present study was carried out as part of an investigation to clarify the subjective and objective needs for the home-visit-based comprehensive nutrition support program. We also analyzed what roles and skills they expected of registered dietitians，and further examined relevant factors in implementing home nutrition support. In this study，we conducted a self-administered questionnaire survey among home-care service staff，and obtained the following results: 1）among the respondents，62% recognized home nutrition support and 11% had provided it to their care recipients; 2）compared with home nutrition support，information on nutritional care management，another national public health service to improve the nutritional status of these care recipients，and its financial basis was 　significantly（P＜0.001）less well-known among the respondents，with 38% thoroughly understanding that the care service was covered by the national nursing-care insurance and only 6% had utilized it for their clients; and 3）a higher percentage（71%）of the respondents were satisfied with home nutrition support，and 82% noted that their 　care recipients had dietary and nutritional problems. Furthermore，the survey revealed that，although home-care service staff perceived the needs for professional nutritional support from registered dietitians in home-care settings，their awareness of“nutrition support”was so limited to the controlled diet issues that their expectation of home nutrition support may be quite different from the comprehensive purpose of the program; registered dietitians introduce and support better ways of selecting，preparing，and eating foods even for those who follow energy/nutrient-restricted diets.},
 pages = {113--119},
 title = {在宅療養者の訪問栄養食事指導の実態とその課題（第 1報）　―在宅医療・介護に関わるスタッフへの質問紙調査結果から―},
 volume = {56},
 year = {2009}
}