| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-07-25 |
| タイトル |
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|
タイトル |
大豆乳酸発酵食品がラットの血漿および肝臓脂質濃度に及ぼす影響 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Effects of Lactic Fermented Soybean Food on Plasma and Hepatic Lipid Levels in Rats |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| item_resource_type |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| identifier_registration |
|
|
ID登録 |
10.14993/00000463 |
|
ID登録タイプ |
JaLC |
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 著者 |
北脇, 涼子
高木, 尚紘
岩崎, 充弘
浅尾, 弘明
福田, 滿
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Yogurt-like food (Soy-Yogurt) was prepared by lactic fermentation of okara and soybean milk which suppress the increase of blood lipid level. To investigate the effect of Soy-Yogurt on the lipid metabolism in rat, male Sprague-Dawley rats were fed a high-cholesterol diet for 8 weeks. A control group was fed a diet containing 1% cholesterol, while the other two groups were fed the diets which were replaced with freeze-dried Soy-Yogurt either 10% or 20%, respectively. The increases of body weight and total cholesterol level in plasma of 20% Soy-Yogurt group were significantly suppressed compared to those of the control group, respectively. The twenty percentage Soy-Yogurt group maintained a high level of plasma adiponectin. The levels of hepatic total lipid, cholesterol and triglyceride were significantly decreased with the increase of Soy-Yogurt content in the feed. These results suggest that the ingestion of Soy-Yogurt improves the lipid metabolism in rats fed a high-cholesterol diet. |
| bibliographic_information |
武庫川女子大学紀要. 自然科学編
巻 54,
p. 37-43,
発行日 2006-03-31
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| 出版者 |
|
|
出版者 |
武庫川女子大学 |
|
言語 |
ja |
| item_10002_source_id_9 |
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|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| item_10002_source_id_11 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P37-43.pdf (530.4 kB)
