{"created":"2023-05-15T12:05:57.093234+00:00","id":434,"links":{},"metadata":{"_buckets":{"deposit":"ef4f0df4-6018-41bd-bbcb-c1bfb27fc2a9"},"_deposit":{"created_by":3,"id":"434","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"434"},"status":"published"},"_oai":{"id":"oai:mukogawa.repo.nii.ac.jp:00000434","sets":["267:274"]},"author_link":["7015","7012","2131","7014"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"113","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"武庫川女子大学紀要. 自然科学編"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Amylolytic enzyme was purified to electrophoretically homogeneous state from culture broth of Aspergillus oryzae MIBA316. This enzyme hydrolyzed preferentially amylopectin, starch and glycogen. Approaches to complete breakdown of starch to its components and their utilization in food processing were discussed.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14993/00000428","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10187277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3123","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"仮屋, 麻紀子"}],"nameIdentifiers":[{"nameIdentifier":"7012","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"矢野, めぐむ"},{"creatorName":"ヤノ, メグム","creatorNameLang":"ja-Kana"},{"creatorName":"YANO, Megumu","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2131","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"瀧井, 幸男","creatorNameLang":"ja"},{"creatorName":"タキイ, ユキオ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKII, Yukio","creatorNameLang":"en"}],"familyNames":[{"familyName":"瀧井","familyNameLang":"ja"},{"familyName":"タキイ","familyNameLang":"ja-Kana"},{"familyName":"TAKII","familyNameLang":"en"}],"givenNames":[{"givenName":"幸男","givenNameLang":"ja"},{"givenName":"ユキオ","givenNameLang":"ja-Kana"},{"givenName":"Yukio","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7014","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kariya, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7015","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"瀧井, 幸男","creatorNameLang":"ja"},{"creatorName":"タキイ, ユキオ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKII, Yukio","creatorNameLang":"en"}],"familyNames":[{"familyName":"瀧井","familyNameLang":"ja"},{"familyName":"タキイ","familyNameLang":"ja-Kana"},{"familyName":"TAKII","familyNameLang":"en"}],"givenNames":[{"givenName":"幸男","givenNameLang":"ja"},{"givenName":"ユキオ","givenNameLang":"ja-Kana"},{"givenName":"Yukio","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7014","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-25"}],"displaytype":"detail","filename":"P113-116.pdf","filesize":[{"value":"405.0 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"P113-116.pdf","url":"https://mukogawa.repo.nii.ac.jp/record/434/files/P113-116.pdf"},"version_id":"174035b1-9445-42e3-9506-2396ffbd5e91"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Aspergillus oryzae MIBA316糖質分解酵素の精製と性質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Aspergillus oryzae MIBA316糖質分解酵素の精製と性質"},{"subitem_title":"Purification and properties of amylolytic enzyme from Aspergillus oryzae MIBA316","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["274"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-07-22"},"publish_date":"2009-07-22","publish_status":"0","recid":"434","relation_version_is_last":true,"title":["Aspergillus oryzae MIBA316糖質分解酵素の精製と性質"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2024-08-06T05:55:35.440498+00:00"}