| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-07-22 |
| タイトル |
|
|
タイトル |
乾燥オカラに含まれるイソフラボン量の比較 |
|
言語 |
ja |
| タイトル |
|
|
タイトル |
Comparison of isoflavone contents in several kinds of dried okara powders |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| item_resource_type |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| identifier_registration |
|
|
ID登録 |
10.14993/00000427 |
|
ID登録タイプ |
JaLC |
| アクセス権 |
|
|
アクセス権 |
open access |
|
アクセス権URI |
http://purl.org/coar/access_right/c_abf2 |
| 著者 |
山手, 好枝
堀内, 理恵
福田, 滿
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
A great deal of okara, soy milk residue, has been recently disposed as industrial waste. We have investigated on the manufacturing of processed food containing okara and the effect of okara on blood composition to make effective use of okara, The species and content of isoflavone in dried okara which we used as material of animal experiment and commercial okara were determined. Daidzein and genistein comprised most of total isoflavone. Whereas daidzein content was almost equal to genistein content in whole soybeans, the former was considerably more than the latter in okara. The difference of isoflavone contents depended on the cultivated year of soybean compared with the variety. It seems that drying method affected the quantitative difference of isoflavone form, glycon or aglycon. Therefore, the isoflavone content in okara might be influenced by cultivation condition of soybean and the form of isoflavone in okara might be affected by the processing method. |
| bibliographic_information |
武庫川女子大学紀要. 自然科学編
巻 50,
p. 109-112,
発行日 2003-03-31
|
| 出版者 |
|
|
出版者 |
武庫川女子大学 |
|
言語 |
ja |
| item_10002_source_id_9 |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| item_10002_source_id_11 |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P109-112.pdf (262.5 kB)
