| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-07-19 |
| タイトル |
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タイトル |
ラットのカルシウム吸収に及ぼすL型発酵乳酸カルシウムの影響 |
| タイトル |
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|
タイトル |
Effect of fermentation Calcium L-lactate on calcium absorption in rats |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.14993/00000404 |
|
ID登録タイプ |
JaLC |
| 著者 |
岸本, 三香子
松浦, 寿喜
植草, 丈幸
原, 高明
市川, 富夫
岸本, 三香子
Mathuura, Toshiki
Uekusa, Takeyuki
Hara, Takaaki
Ichikawa, Tomio
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
We investigated the effect of fermentation calcium L-lactate on the absorption of calcium in rats. Calcium carbonate was used as a source of calcium of control diet and fermentation calcium L-lactate was used as a source of calcium of test diet. Five-week-old rats were divided into two groups, one group was fed a control diet and another group was fed a test diet for 3 weeks. Both diets contained the same amounts of calcium (0.52%), phosphorus (0.40%) and magnesium (0.05%). Calcium absorption ratio, calcium retention ratio and the concentration of femur calcium of rats fed a test diets did not differ from a control diet group. The amount of femur calcium of rats fed a test diet was slightly higher than those of rats fed a control diet. These results suggest that the ingestion of fermentation calcium L-lactate was imagined to be valid for bony health. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 49,
p. 73-77,
発行日 2002-03-31
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| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
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|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P073-077.pdf (386.1 kB)
