| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-07-14 |
| タイトル |
|
|
タイトル |
豆類の吸水特性 |
| タイトル |
|
|
タイトル |
Characteristics of water absorption of beans |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.14993/00000390 |
|
ID登録タイプ |
JaLC |
| 著者 |
上中, 登紀子
森, 孝夫
豊沢, 功
Uenaka, Tokiko
Toyosawa, Isao
|
| 抄録 |
|
|
内容記述タイプ |
Abstract |
|
内容記述 |
Characteristics of water absorption of soybean, azuki bean and kidney beans (cv. Toramame and Taishokintoki) were investigated. The way of water absorption of soybean was different from that of other beans, because soybeans absorbed water from whole surface of seed coat immediately after the immersion. Azuki beans absorbed extremely slowly water from only strophiole, and then the water absorption in other tissue was induced by a certain amount of water absorption playing a role of trigger. Therefore, the rate of water absorption of azuki bean increased since the changing time. The rate of water absorption of Toramame and Taishokintoki was intermediate between those of soybean and azuki. It was assumed that micropyle in those kidney beans plays a important role in water absoption. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 48,
p. 81-86,
発行日 2001-03-31
|
| ISSN |
|
|
収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P081-086.pdf (1.0 MB)
