| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-06-11 |
| タイトル |
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タイトル |
雌ラットにおける酵素処理ヘム鉄の生体利用性に及ぼす因子について |
| タイトル |
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タイトル |
Factors for the bioavailability of heme iron preparation in female rats |
|
言語 |
en |
| 言語 |
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|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
| ID登録 |
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|
ID登録 |
10.14993/00000333 |
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ID登録タイプ |
JaLC |
| 著者 |
村上, 亜由美
岸本, 三香子
川口, 真規子
松浦, 寿喜
市川, 富夫
Murakami, Ayumi
岸本, 三香子
Kawaguchi, Makiko
Ichikawa, Tomio
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| 抄録 |
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内容記述タイプ |
Abstract |
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内容記述 |
Factors for iron absorption in small intestine using heme iron preparation (HIP) and ferric citrate (FC) were investigated. We measured the solubility of iron of experimental diets (FC-normal, FC-overload, HIP-normal, HIP-overload) in water (adjusted pH6.8) and the diffusibility of dietary iron after digestion in vitro. The results did not show significantly differences between FC and HIP. Also, we measured microsomal heme oxygenase (HO) activity in intestinal mucosa of female rats fed experimental diets. HO of intestinal mucosa is necessary for iron of HIP to be transported from intestine to blood, but HIP administration did not induced it. It is suggested that HO activity was not sufficient to absorb HIP, so the bioavailability of HIP was lower than that of FC. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 45,
p. 113-118,
発行日 1998-03-31
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| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
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収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P113-118.pdf (476.1 kB)
