| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-06-11 |
| タイトル |
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|
タイトル |
主婦の体重コントロールに関する食事指導の研究(第5報) : 血清脂質像の改善例に見られる食事内容の動きについて |
| タイトル |
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|
タイトル |
Studies on the Diet Counseling for Weight Control of Housewives. V : Relations between changes of food constitutions and improvement of serum lipid patterns of obese housewives during our 4 months course |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.14993/00000328 |
|
ID登録タイプ |
JaLC |
| 著者 |
小西, すず
小西, 由起
鈴木, 秋子
楠, 智一
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| 抄録 |
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内容記述タイプ |
Abstract |
|
内容記述 |
Detail examinations of food patterns of 6 obese housewives were performed. Their BMI declined and serum cholesterol and triglycerid levels improved to normal range during our 4 months course. In our clinic, meat and egg is not prohibited and rather recommended to eat at the appropriate volume. So, somebody ate 300mg or more of dietary cholesterol a day. Our data suggest that, (1) the decreasing of energy intake due to the decline of rice, between meals and oil or fats, (2) remarkable increasing of various vegetables intake, and (3) active physical exercise facilitate the improvement of serum lipid patterns and weight control, regardless of cholesterol ingestions. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 45,
p. 79-85,
発行日 1998-03-31
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| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
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|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P079-085.pdf (568.1 kB)
