@article{oai:mukogawa.repo.nii.ac.jp:00000327,
 author = {岡村, 徳光 and OKAMURA, Tokumitsu and 田淵, 美喜子 and 新美, 高子 and 松尾, 志保 and 湯口, 亜貴 and Tabuchi, Mikiko and Shinmi, Takako and Matsuo, Shiho and Yuguchi, Aki},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {The red-violet betacyanins are evidently suitable as natural color additives for some food systems. Red-violet cell suspension cultures of Basella rubra were found to accumulate the betacyanins. The media containing 2, 4-D and kinetin effectively produced red pigments. In particular, in the case of leaf, the medium containing 1μM of 2, 4-D effectively produced red pigments. Betaxanthins was produced better than betacyanins in the case of leaf.},
 pages = {45--47},
 title = {Production of Betalains by Suspension Cultures of Basella rubra L.},
 volume = {45},
 year = {1998},
 yomi = {オカムラ, トクミツ}
}