| アイテムタイプ |
紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2009-06-10 |
| タイトル |
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タイトル |
脱気した水による大豆種子の膨潤および脂質成分への影響 |
| タイトル |
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タイトル |
Effects of Deaerated Water on Swelling and Lipids in Soybeans |
|
言語 |
en |
| 言語 |
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|
言語 |
jpn |
| 資源タイプ |
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|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
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資源タイプ |
departmental bulletin paper |
| ID登録 |
|
|
ID登録 |
10.14993/00000320 |
|
ID登録タイプ |
JaLC |
| 著者 |
大野, 佳美
中川, 智子
宮川, 久邇子
Nakagawa, Satoko
Miyagawa, Kuniko
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| 抄録 |
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|
内容記述タイプ |
Abstract |
|
内容記述 |
Changes in weights, moisture contents, hardness and lipid components of soybeans soaked in deaerated (dissolved oxygen concentration, 0.5ppm) and distilled water for 0.5 to 24 hours at 20℃ were examined. Swelling of 110 to 120% of soybeans was obtained 10 and 15 to 16 hours in deaerated and distilled water, respectively. This means that swelling time using deaerated water was about two-thirds of that of distilled water. Changes in weights and hardness of soybeans during soaking showed the same tendency to that of moisture contents in both water. The average lipid contents and its composition were not significantly different between two kinds of water. The proportion of phospholipids of soybeans soaked in deaerated water for up to 12 hours was greater than that soaked in distilled water, whereas there were no differences in the amounts of free fatty acids and fatty acid compositions between two kinds of water. Among peroxide value (POV), carbonyl value (COV) and 2-thiobarbituric acid value (TBAV), POV showed a significant difference between deaerated and distilled water (p<0.05). These results show that lipid oxidation rather than hydrolysis occurred during swelling process of soybeans at 20℃. The changes of lipids were less in deaerated water compared with those in distilled water. |
| 書誌情報 |
武庫川女子大学紀要. 自然科学編
巻 45,
p. 39-44,
発行日 1998-03-31
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| ISSN |
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収録物識別子タイプ |
ISSN |
|
収録物識別子 |
0916-3123 |
| 書誌レコードID |
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|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10187277 |
P039-044.pdf (430.8 kB)
