@article{oai:mukogawa.repo.nii.ac.jp:00000324,
 author = {後藤, いずみ and 清原, 利文 and KIYOHARA, Toshibumi and 大杉, 匡弘 and Goto, Izumi and Osugi, Masahiro},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {Proteolytic activities of culture broth of basidiomycetes were determind. Basidiomycetes used were 12 strains of commercial product and 40 strains of Isolants from nature. Proteolytic activities were found in tamogitake, mushroom and Isolant W510 belonging to Tricholoma sp. In Tricholoma sp.W510, two protease activities having optimal pHs at 7 and 11 were shown. Temperature affected strongly the production of protease during the cultivation. No activity was shown at 30℃. Both protease activities were produced highly by increasing malt extract concentration during cultivation.},
 pages = {29--32},
 title = {担子菌の生産するプロテアーゼの検索},
 volume = {45},
 year = {1998},
 yomi = {キヨハラ, トシブミ and オオスギ, マサヒロ}
}