@article{oai:mukogawa.repo.nii.ac.jp:00000322,
 author = {平澤, 玲子 and 後藤, いずみ and 岡村, 徳光 and OKAMURA, Tokumitsu and 堀江, 登 and HORIE, Noboru and 清原, 利文 and KIYOHARA, Toshibumi and 大杉, 匡弘 and HIRASAWA, Reiko and GOTO, Izumi and OSUGI, Masahiro},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {Cultivation condition of production of fibrinolytic active substance derived from Basidiomycetes was investigated. Basidiomycetes used were 11 strains of commercial product and 30 strains isolated from nature. Fibrinolytic activities were found in Tamogitake of commercial product and 5 strains of Isolants from nature. Isolant W510 strain showed almost the same fibrinolytic activity with Bacillus subtilis, Bacillus natto and Streptomyces griseus. Production of fibrinolytic active substance by W510 strain was high on the glucose media containing potato dextrose, malt extract or cornsteep liqure, but low on the glucose media of yeast extract, soybeen meal digest or polypeptone. Sucrose and corn starch were better carbon sources than glucose. No urea was used for nitrogen source.},
 pages = {21--24},
 title = {担子菌による線溶活性物質生産の培養条件},
 volume = {45},
 year = {1998},
 yomi = {オカムラ, トクミツ and ホリエ, ノボル and キヨハラ, トシブミ and オオスギ, マサヒロ}
}