{"created":"2023-05-15T12:05:51.599148+00:00","id":312,"links":{},"metadata":{"_buckets":{"deposit":"d1c54a16-f536-40d4-9b2f-7bbd413ba9fb"},"_deposit":{"created_by":3,"id":"312","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"312"},"status":"published"},"_oai":{"id":"oai:mukogawa.repo.nii.ac.jp:00000312","sets":["267:268"]},"author_link":["6152","6145","6147","6146","6149","6148"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"51","bibliographicVolumeNumber":"44","bibliographic_titles":[{"bibliographic_title":"武庫川女子大学紀要. 自然科学編"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We report the application to food using Lentinus edodes (Shiitake) flour, which is a good vegetable for health, rich in protein, fiber and vitamins (B_1, B_2, niacin). The wheat flour contained Lentinus edodes flour was expansed and textured by a twin screw extruder. The snack contained 1% Lentinus edodes flour was most prefered in the points of taste, flavor, color and appearance.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14993/00000306","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武庫川女子大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10187277","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0916-3123","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡村, 徳光"},{"creatorName":"オカムラ, トクミツ","creatorNameLang":"ja-Kana"},{"creatorName":"OKAMURA, Tokumitsu","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"上杉, 誓子"},{"creatorName":"ウエスギ, セイコ","creatorNameLang":"ja-Kana"},{"creatorName":"UESUGI, Seiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"星野, 由紀子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"奥田, 展子"},{"creatorName":"オクダ, ノブコ","creatorNameLang":"ja-Kana"},{"creatorName":"OKUDA, Nobuko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"大杉, 匡弘"},{"creatorName":"オオスギ, マサヒロ","creatorNameLang":"ja-Kana"},{"creatorName":"OHSUGI, Masahiro ","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HOSHINO, Yukiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-09-25"}],"displaytype":"detail","filename":"P51-52.pdf","filesize":[{"value":"574.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"P51-52.pdf","url":"https://mukogawa.repo.nii.ac.jp/record/312/files/P51-52.pdf"},"version_id":"a9851931-21c8-49d7-b215-baf66e71c383"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Application to Food of Lentinus edodes Flour with Extrusion Cooking","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Application to Food of Lentinus edodes Flour with Extrusion Cooking","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["268"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-06-10"},"publish_date":"2009-06-10","publish_status":"0","recid":"312","relation_version_is_last":true,"title":["Application to Food of Lentinus edodes Flour with Extrusion Cooking"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T12:39:48.054853+00:00"}