@article{oai:mukogawa.repo.nii.ac.jp:00000312,
 author = {岡村, 徳光 and OKAMURA, Tokumitsu and 上杉, 誓子 and UESUGI, Seiko and 星野, 由紀子 and 奥田, 展子 and OKUDA, Nobuko and 大杉, 匡弘 and OHSUGI, Masahiro and HOSHINO, Yukiko},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {We report the application to food using Lentinus edodes (Shiitake) flour, which is a good vegetable for health, rich in protein, fiber and vitamins (B_1, B_2, niacin). The wheat flour contained Lentinus edodes flour was expansed and textured by a twin screw extruder. The snack contained 1% Lentinus edodes flour was most prefered in the points of taste, flavor, color and appearance.},
 pages = {51--52},
 title = {Application to Food of Lentinus edodes Flour with Extrusion Cooking},
 volume = {44},
 year = {1997},
 yomi = {オカムラ, トクミツ and ウエスギ, セイコ and オクダ, ノブコ and オオスギ, マサヒロ}
}