@article{oai:mukogawa.repo.nii.ac.jp:00000311,
 author = {大矢, 靖子 and OHYA, Yasuko and 宮川, 久邇子 and Miyagawa, Kuniko},
 journal = {武庫川女子大学紀要. 自然科学編},
 month = {Mar},
 note = {The purpose of this study is to clarify female student's conditions of dietary habits, and the relationship between dietary habits and the factors that regulate them. The results obtained were as follows: Frequencies of cooking and eating-out that had good images were related to the actual situation of living, which of ready-to-serve, semi-prepared dishes were more related to their images than the actual situation of living},
 pages = {43--50},
 title = {外食,調理済み・半調理済み食品,手作りのイメージとその実態に関する調査研究(第2報) : 利用実態とその要因について},
 volume = {44},
 year = {1997},
 yomi = {オオヤ, ヤスコ}
}