@article{oai:mukogawa.repo.nii.ac.jp:00000291,
 author = {田中, 洋子 and TANAKA, Yoko},
 journal = {武庫川女子大学紀要. 人文・社会科学編},
 month = {Mar},
 note = {Recently how to develop positive attitudes toward practicing what they have learned at school has been a great concern among Homemaking teachers. In order to achieve the objective, the following things are important to do: 1 to tell learners the criteria of evaluation. 2 to give learners a chance to think about how to cook and how to serve egg recipes. 3 to decide what to teach by observing their interest and judging their skills. 4 to give them appropriate advice and encourage them. 5 to let them evaluate their work. 6 to let them practice what they learned in school. The practical study of teaching egg recipes indicates that positive attitudes of school children have been developed in Homemaking class.},
 pages = {49--57},
 title = {実践的態度を育てる家庭科の授業の在り方(1) : 加古川市立N小学校における「たまごの調理」の事例研究を通して},
 volume = {44},
 year = {1997},
 yomi = {タナカ, ヨウコ}
}