{"created":"2024-10-30T05:34:32.398680+00:00","id":2000503,"links":{},"metadata":{"_buckets":{"deposit":"463572ff-32da-4d9e-8c97-3bdf33e7a231"},"_deposit":{"created_by":16,"id":"2000503","owner":"17","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000503"},"status":"published"},"_oai":{"id":"oai:mukogawa.repo.nii.ac.jp:02000503","sets":["535","535:1719547173343"]},"author_link":["9645","9383","2491"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"12","bibliographicPageStart":"7","bibliographicVolumeNumber":"12","bibliographic_titles":[{"bibliographic_title":"栄養科学研究","bibliographic_titleLang":"ja"},{"bibliographic_title":"The Mukogawa journal of nutrition science research","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Production of alcoholic beverages using basidiomycetes has been reported. Alcoholic beverages produced by these basidiomycetes have also been reported to have various functionalities possessed by basidiomycetes. The capability of basidiomycetes to produce alcoholic beverages through fermentation may provide advantages. Alcoholic beverages with functionality derived from basidiomycetes can be given added value. However, the basidiomycetes used for the production of alcoholic beverages have no common feature of family and genus. The superior basidiomycete for producing alcoholic beverages is unknown. In this study, a wide range of basidiomycetes with ADH suitable for alcoholic fermentation were screened using various mushroom mycelia. The results indicate that basidiomycetes have both ADH involved in ethanol synthesis and decomposition, and that mushrooms with only ADH involved in ethanol production may be suitable for alcoholic beverage production. L. nuda had a high specific activity of ADH involved in ethanol synthesis, and Native-PAGE showed only the active band of ADH involved in ethanol synthesis. From the perspective of ethanol production, ADH that consume ethanol are to be avoided, thus mushrooms with ADH primarily involved in ethanol synthesis are suitable targets for alcoholic beverage production.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14993/0002000503","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武庫川学院","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12744102","subitem_source_identifier_type":"NCID"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹本, 尚未","creatorNameLang":"ja"},{"creatorName":"タケモト, ナオミ","creatorNameLang":"ja-Kana"},{"creatorName":"TAKEMOTO, Naomi","creatorNameLang":"en"}],"familyNames":[{"familyName":"竹本","familyNameLang":"ja"},{"familyName":"タケモト","familyNameLang":"ja-Kana"},{"familyName":"TAKEMOTO","familyNameLang":"en"}],"givenNames":[{"givenName":"尚未","givenNameLang":"ja"},{"givenName":"ナオミ","givenNameLang":"ja-Kana"},{"givenName":"Naomi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9645","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鮫島, 由香","creatorNameLang":"ja"},{"creatorName":"サメシマ, ユカ","creatorNameLang":"ja-Kana"},{"creatorName":"SAMESHIMA, Yuka","creatorNameLang":"en"}],"familyNames":[{"familyName":"鮫島","familyNameLang":"ja"},{"familyName":"サメシマ","familyNameLang":"ja-Kana"},{"familyName":"SAMESHIMA","familyNameLang":"en"}],"givenNames":[{"givenName":"由香","givenNameLang":"ja"},{"givenName":"ユカ","givenNameLang":"ja-Kana"},{"givenName":"Yuka","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9383","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"松井, 徳光","creatorNameLang":"ja"},{"creatorName":"マツイ, トクミツ","creatorNameLang":"ja-Kana"},{"creatorName":"MATSUI, Tokumitsu","creatorNameLang":"en"}],"familyNames":[{"familyName":"松井","familyNameLang":"ja"},{"familyName":"マツイ","familyNameLang":"ja-Kana"},{"familyName":"MATSUI","familyNameLang":"en"}],"givenNames":[{"givenName":"徳光","givenNameLang":"ja"},{"givenName":"トクミツ","givenNameLang":"ja-Kana"},{"givenName":"Tokumitsu","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2491","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-10-30"}],"displaytype":"detail","filename":"P07-12.pdf","filesize":[{"value":"5.9 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://mukogawa.repo.nii.ac.jp/record/2000503/files/P07-12.pdf"},"version_id":"6fd053eb-3f53-454e-8e26-e0c4725330ce"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Alcohol dehydrogenase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Mushrooms","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Lepista nuda","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Alcoholic fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Ethanol production","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Study of alcohol dehydrogenase involved in alcohol fermentation by Basidiomycetes.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Study of alcohol dehydrogenase involved in alcohol fermentation by Basidiomycetes.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["535","1719547173343"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-10-30"},"publish_date":"2024-10-30","publish_status":"0","recid":"2000503","relation_version_is_last":true,"title":["Study of alcohol dehydrogenase involved in alcohol fermentation by Basidiomycetes."],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-11-05T07:07:42.063726+00:00"}