{"created":"2023-05-15T12:06:43.763940+00:00","id":1441,"links":{},"metadata":{"_buckets":{"deposit":"e862f683-ad55-4917-8732-15da8284b559"},"_deposit":{"created_by":16,"id":"1441","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1441"},"status":"published"},"_oai":{"id":"oai:mukogawa.repo.nii.ac.jp:00001441","sets":["206:356"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"武庫川女子大学情報教育研究センター紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"ソーシャルメディアにおける一般利用者の飲食店に対する口コミを基に，駅を中心としたまちのあり方を考察する。調査対象駅一帯は，鉄道路線によって複数のエリアに分断されている。高い集客力のショッピングモールが開設されたエリアは関心度が高いが評価は芳しくない。一方，古くから商店街を形成するエリアは関心度以上の評価を得ている。しかし，これらの相違はエリアそれぞれの特色であり，相乗的に補完し合うことでまち全体として多様性と魅力度を高めており，駅を中心としたまちづくりの一つのあり方を示している。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14993/00001410","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武庫川女子大学情報教育研究センター","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12659557","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-0425","subitem_source_identifier_type":"PISSN"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"水野, 優子","creatorNameLang":"ja"},{"creatorName":"ミズノ, ユウコ","creatorNameLang":"ja-Kana"},{"creatorName":"MIZUNO, Yuko","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-03-13"}],"displaytype":"detail","filename":"P01-10.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"P01-10.pdf ","objectType":"fulltext","url":"https://mukogawa.repo.nii.ac.jp/record/1441/files/P01-10.pdf"},"version_id":"10e4debb-d510-42de-9142-14bc9628875f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ソーシャルメディア","subitem_subject_uri":"ja"},{"subitem_subject":"口コミ","subitem_subject_uri":"ja"},{"subitem_subject":"テキストマイニング","subitem_subject_uri":"ja"},{"subitem_subject":"飲食店","subitem_subject_uri":"ja"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ソーシャルメディアの口コミでみる関心・評価とまちのあり方―西宮北口駅周辺の飲食店を事例に―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ソーシャルメディアの口コミでみる関心・評価とまちのあり方―西宮北口駅周辺の飲食店を事例に―","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"16","path":["356"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-03-13"},"publish_date":"2019-03-13","publish_status":"0","recid":"1441","relation_version_is_last":true,"title":["ソーシャルメディアの口コミでみる関心・評価とまちのあり方―西宮北口駅周辺の飲食店を事例に―"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-04-16T07:27:04.715451+00:00"}