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外食,調理済み・半調理済み食品,手作りのイメージとその実態に関する調査研究(第2報) : 利用実態とその要因について
https://doi.org/10.14993/00000305
https://doi.org/10.14993/000003052dc6c366-b165-40b1-b3d7-7385a8f382b6
名前 / ファイル | ライセンス | アクション |
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P43-50.pdf (686.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2009-06-10 | |||||
タイトル | ||||||
タイトル | 外食,調理済み・半調理済み食品,手作りのイメージとその実態に関する調査研究(第2報) : 利用実態とその要因について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Survey on Image of Eating-out, Ready-to-Serve and Semi-prepared Dishes, and Homemade and Their actual situations (Part 2) : About the actual situations and the factors that regulate them | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.14993/00000305 | |||||
ID登録タイプ | JaLC | |||||
著者 |
大矢, 靖子
× 大矢, 靖子× 宮川, 久邇子× Miyagawa, Kuniko |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The purpose of this study is to clarify female student's conditions of dietary habits, and the relationship between dietary habits and the factors that regulate them. The results obtained were as follows: Frequencies of cooking and eating-out that had good images were related to the actual situation of living, which of ready-to-serve, semi-prepared dishes were more related to their images than the actual situation of living | |||||
書誌情報 |
武庫川女子大学紀要. 自然科学編 巻 44, p. 43-50, 発行日 1997-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0916-3123 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10187277 |